Sunday, June 20, 2010

Tuatara Loves APA

While all the media talk recently has been about credit cards and vuvuzelas, an important news item about Tuatara has largely been over-looked. A pair of University of Otago science masters students won two awards at the New Zealand Reel Earth Environmental Film Awards. Their film, In Cold Blood, is easily the best Tuatara romance movie you will see this year – guaranteed. It even has its own blog.

Speaking of Tuatara love, the team here is loving the new Tuatara APA. Judging by the speed of sales, we are not the only ones. There have been some pleas on our Facebook and Twitter profiles for a list of venues where APA may be available (depending on stocks of course):

  • Malthouse – The home of Tuatara is naturally the home of Tuatara APA
  • Hashigo Zake – Underground cult beer bar
  • Bar Edward – Good beer in Newtown
  • One Red Dog – Pizza and beer on the Wellington waterfront
  • D4 – Upstairs Irish hospitality with a fine selection of beers
  • House on Hood – the ‘home of great beer’ in Hamiltron.

The beer critics have had a few nice words to say too. Here is an excerpt from Kieran Haslett-Moore’s piece in the Capital Times:

“Last week saw the first new release from Tuatara since last year’s malt accented Helles Lager. Last Wednesday Tuatara APA, a hoppy aromatic American style pale ale, was released at the Malthouse. While Helles had been aimed at bridging the gap between craft beer and the mainstream, APA is very firmly aimed at the growing numbers of ‘hopheads’ who have helped to catapult brands like Epic onto supermarket shelves around the country.

Tuatara APA was developed after Head Brewer Carl Vasta returned from attending the World Beer Cup in Chicago this year. A blend of three American grown hop varieties, Cascade, Amarillo and Simcoe were used over a solid English malt backbone of Marris Otter Pale and low colour Crystal malts. Pouring a rich shade of light amber, APA throws up aromas of grapefruit, tropical fruit, pine resin and biscuity malt, in the mouth the beer has a complex range of zesty, fruity hop flavours, and a solid lightly caramel flavoured malt backbone.

Tuatara APA really stands out from the pack of American Pale Ales currently available in New Zealand by striking a fantastic balance between malt character and hop flavour making it incredibly drinkable.”


Absolutely – what he said.

Cheers from the team at Tuatara

3 comments:

  1. As an American, who was fortunate enough to be at the Malthouse for the release party, I can say that Tuatara's APA is an outstanding addition to the world of beer. It was a pleasure to meet Carl while I was there in addition to enjoying several pints of his new creation. I als was honored to meet several new Kiwi mates at the Malthouse. I look forward to catching up with you the next time I am in Wellington as well as having another pint of this great new Pale Ale.

    Well Done Tuatara

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  2. I had a bottle of this just a few weeks ago when it said American IPA on it, and it was almost identical to Avery IPA from Colorado, I mean almost! Then I got a 2L of it from regional, and the label had been changed to American Pale Ale, and it tasted different, maybe toned down the IBUs or something on the new batch, not quite as tasty as the first but still really good! Would really like the old version back (if there was a change) but am NOT complaining! Oh how I miss my IPAs from home, but TUATARA has the closest thing yet! Still pricey though...considering Tui is an IPA and its pretty damn good for mainstream.. If you guys lowered the price a bit, it would pour off the shelves even more...

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  3. In response to the above post:

    I'm pretty sure the APA has never been commercially bottled in any fashion...Please correct me if i'm wrong. AND TELL ME WHERE TO GET IT PLEASE!

    Also, Tui is not an IPA. The labeling states "East India Pale Ale" which is a made up style for marketing purposes. It is very much a weak and insipid amber colored lager designed for the average kiwi BBQ binge drinker. It is produced en masse by giant DB and uses very basic and cheaply sourced ingredients (hence the low price).
    Good beer is expensive to buy because it is expensive to make; especially when produced by a micro-brewery and loaded with American hop varieties! And then of course the distributors and retailers need to add thier respective mark-ups. If the final result is a $8.50 pint at Malthouse for a beer of this quality then that's actually quite awesome methinks.

    Good work Tuatara. With the arrival of amazing "competition" like 8-Wired and Three Boys, you've proved you're still the top end of the craft brewing scene with this one - keep the random releases a'brewin and keep our repect!

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